Description

Book Synopsis

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.

Inside this book, you will find:

  • 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
  • Simple rustic bread recipes
  • Canning and preservation recipes to enjoy local and seasonal harvests year-round

Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.

The Fresh Harvest Cookbook: Four Seasons, 150

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    £24.90

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    Order before 4pm today for delivery by Mon 10 Aug 2026.

    A Hardback by Keith Sarasin, Chris Viaud

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      View other formats and editions of The Fresh Harvest Cookbook: Four Seasons, 150 by Keith Sarasin

      Publisher: HarperCollins Focus
      Publication Date: Publication Date: 25/05/2021
      ISBN13: 9781646430970, 978-1646430970
      ISBN10: 1646430972

      Description

      Book Synopsis

      The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

      Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.

      Inside this book, you will find:

      • 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
      • Simple rustic bread recipes
      • Canning and preservation recipes to enjoy local and seasonal harvests year-round

      Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.

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