Description

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.

Inside this book, you will find:

  • 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
  • Simple rustic bread recipes
  • Canning and preservation recipes to enjoy local and seasonal harvests year-round

Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.

The Fresh Harvest Cookbook: Four Seasons, 150 Recipes

Product form

£15.99

Includes FREE delivery
Usually despatched within 5 days
Hardback by Keith Sarasin , Chris Viaud

1 in stock

Short Description:

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every... Read more

    Publisher: HarperCollins Focus
    Publication Date: 25/05/2021
    ISBN13: 9781646430970, 978-1646430970
    ISBN10: 1646430972

    Number of Pages: 304

    Non Fiction , Food & Drink

    Description

    The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

    Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.

    Inside this book, you will find:

    • 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
    • Simple rustic bread recipes
    • Canning and preservation recipes to enjoy local and seasonal harvests year-round

    Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account