The French Chef Handbook Revised Edition
£90.00
Includes FREE deliveryRRP: £100.00 You save £10.00 (10%)
Usually despatched within days
Hardback by Michel Maincent-Morel
Short Description:
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has... Read more
Publisher: Editions BpiPublication Date: 9/26/2024
ISBN13: 9782386220630, 978-2386220630
ISBN10: 238622063X
Non Fiction , Technology, Engineering & Agriculture , Education