Description

Book Synopsis

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.

Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

Inside you’ll find:

  • 85+ recipes from acclaimed French bakeries around the world
  • In-depth baker and bakery profiles
  • An introduction to French baked goods and an overview of the tradition

The French Bakery Cookbook

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    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Wed 29 Jul 2026.

    A Hardback by Kimberly Zerkel

    3 in stock

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      Publisher: HarperCollins Focus
      Publication Date: Publication Date: 1/7/2023
      ISBN13: 9781646434466, 978-1646434466
      ISBN10: 1646434463
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.

      Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

      Inside you’ll find:

      • 85+ recipes from acclaimed French bakeries around the world
      • In-depth baker and bakery profiles
      • An introduction to French baked goods and an overview of the tradition

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