Description

Book Synopsis
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery.

The Foxfire Book of Appalachian Cookery

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    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Paperback / softback by T. J. Smith, Sean Brock

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      Publisher: The University of North Carolina Press
      Publication Date: 30/08/2019
      ISBN13: 9781469647548, 978-1469647548
      ISBN10: 1469647540

      Description

      Book Synopsis
      From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery.

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