The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
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Paperback / softback by Harry Haff
Short Description:
This work describes seven historic chefs and authors who had profound influences on the creation of American cuisine. The first... Read more
Publisher: McFarland & Co IncPublication Date: 28/02/2011
ISBN13: 9780786458691, 978-0786458691
ISBN10: 786458690
Number of Pages: 296