Description

Book Synopsis
A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.

Table of Contents
Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.

The Foodhall Cookbook: For The Love of Food

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    A Hardback by Gresham Fernandes, Kelvin Cheung, Pooja Dhingra

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      View other formats and editions of The Foodhall Cookbook: For The Love of Food by Gresham Fernandes

      Publisher: Roli Books Pvt Ltd
      Publication Date: Publication Date: 01/09/2018
      ISBN13: 9789351941002, 978-9351941002
      ISBN10: 9351941000

      Description

      Book Synopsis
      A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.

      Table of Contents
      Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.

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