Description

Book Synopsis
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.

The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.

Vietnamese recipes in

Trade Review
"If you want to get to know a country and its people, get to know their food." --The Bloomsbury Review

The Food of Vietnam

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    A Paperback / softback by Trieu Thi Choi, Marcel Isaak, Heinz Von Holzen

    £8.54

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    Order before 4pm on Tuesday for delivery by Thu 5 Nov 2026.

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      Book details

      Publisher Tuttle Publishing
      Published 31 January 2017
      ISBN-13 9780804847612
      978-0804847612
      ISBN-10 0804847614
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

      Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.

      The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.

      Vietnamese recipes in

      Trade Review
      "If you want to get to know a country and its people, get to know their food." --The Bloomsbury Review

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