The Food of Italy

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Paperback / softback by Claudia Roden Description:

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country... Read more

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Publisher: Vintage Publishing
Publication Date: 26/11/1998
ISBN13: 9780099273257, 978-0099273257
ISBN10: 009927325X

Number of Pages: 448

Non Fiction , Food & Drink