Description

Book Synopsis
A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.

Trade Review
"The Food and Cooking of Russia draws you first to read its history of the cuisine and its author's descriptions of past meals. . . . Above all it tempts you to try out its mass of recipes."—Daily Telegraph
"The first really good book on this fascinating subject. I read it from cover to cover as one would a novel."—Observer

The Food and Cooking of Russia

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    £17.99

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    RRP £19.99 – you save £2.00 (10%)

    Order before 4pm today for delivery by Sat 27 Jun 2026.

    A Paperback by Lesley Chamberlain

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      Publisher: MQ - University of Nebraska Press
      Publication Date: 6/1/2006 12:00:00 AM
      ISBN13: 9780803264618, 978-0803264618
      ISBN10: 0803264615
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.

      Trade Review
      "The Food and Cooking of Russia draws you first to read its history of the cuisine and its author's descriptions of past meals. . . . Above all it tempts you to try out its mass of recipes."—Daily Telegraph
      "The first really good book on this fascinating subject. I read it from cover to cover as one would a novel."—Observer

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