Description

Book Synopsis
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

The Food and Cooking of Korea

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    A Paperback by Jin Song Young

    £6.99

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      Book details

      Published 1 January 1900
      ISBN-13 9781780195254
      978-1780195254
      ISBN-10 1780195257

      Description

      Book Synopsis
      A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

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