Description

Book Synopsis
Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

The Food and Cooking of Eastern Europe

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    A Paperback / softback by Lesley Chamberlain

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      Publisher: University of Nebraska Press
      Publication Date: 01/06/2006
      ISBN13: 9780803264601, 978-0803264601
      ISBN10: 0803264607
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

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