The Food and Cooking of Eastern Europe
£28.80
Includes FREE deliveryRRP: £32.00 You save £3.20 (10%)
Usually despatched within 5 days
Paperback / softback by Lesley Chamberlain
Short Description:
The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain’s acclaimed The... Read more
Publisher: University of Nebraska PressPublication Date: 01/06/2006
ISBN13: 9780803264601, 978-0803264601
ISBN10: 0803264607
Number of Pages: 470