The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World

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Paperback / softback by Gaku Homma Short Description:

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Publisher: North Atlantic Books,U.S.
Publication Date: 14/01/1993
ISBN13: 9781556430985, 978-1556430985
ISBN10: 1556430981

Number of Pages: 288

Non Fiction , Food & Drink