Description

Book Synopsis

The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy.

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad.

Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging – if you don’t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

The Flowerpot Forager: An Easy Guide to Growing

    Product form

    £13.49

    Includes FREE delivery

    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Stuart Ovenden

    3 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Flowerpot Forager: An Easy Guide to Growing by Stuart Ovenden

      Publisher: Hardie Grant Books (UK)
      Publication Date: 27/04/2023
      ISBN13: 9781784886257, 978-1784886257
      ISBN10: 1784886254

      Description

      Book Synopsis

      The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy.

      The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad.

      Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging – if you don’t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account