Description

Book Synopsis
There is simply no other book out there that demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. And no other book offers so many styles of arrangements: novices can learn how to work with a single variety of flower to great effect, while the more adventurous can create a vase overflowing with layered blooms. On top of the 125 flower recipes, the book is packed with takeaway, such as ideas for unexpected vessels and techniques that can be employed to elevate any arrangement. The introduction and appendix alone are valuable resources, taking readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.

Trade Review

“A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, The Flower Recipe Book breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style.” —Design*Sponge


“A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging.” —The New York Times

“Simple ways to arrange what’s in season” —Redbook

“Full of easy how-tos for naturalistic, seasonal arrangements. It’s like one of the studio’s (always sold out) workshops in book form.” —Sunset Magazine

“Required reading…A perfect spring gift.” —Gardenista

“A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable — even for amateurs.” —PopSugar


“A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, The Flower Recipe Book breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style.” —Design*Sponge


“A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging.” —The New York Times

“Simple ways to arrange what’s in season” —Redbook

“Full of easy how-tos for naturalistic, seasonal arrangements. It’s like one of the studio’s (always sold out) workshops in book form.” —Sunset Magazine

“Required reading…A perfect spring gift.” —Gardenista

“A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable — even for amateurs.” —PopSugar

The Flower Recipe Book

    Product form

    £20.69

    Includes FREE delivery

    RRP £22.99 – you save £2.30 (10%)

    Order before 4pm today for delivery by Sat 27 Jun 2026.

    A Hardback by Alethea Harampolis, Jill Rizzo

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Flower Recipe Book by Alethea Harampolis

      Publisher: Artisan
      Publication Date: 02/04/2013
      ISBN13: 9781579655303, 978-1579655303
      ISBN10: 1579655300

      Description

      Book Synopsis
      There is simply no other book out there that demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. And no other book offers so many styles of arrangements: novices can learn how to work with a single variety of flower to great effect, while the more adventurous can create a vase overflowing with layered blooms. On top of the 125 flower recipes, the book is packed with takeaway, such as ideas for unexpected vessels and techniques that can be employed to elevate any arrangement. The introduction and appendix alone are valuable resources, taking readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.

      Trade Review

      “A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, The Flower Recipe Book breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style.” —Design*Sponge


      “A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging.” —The New York Times

      “Simple ways to arrange what’s in season” —Redbook

      “Full of easy how-tos for naturalistic, seasonal arrangements. It’s like one of the studio’s (always sold out) workshops in book form.” —Sunset Magazine

      “Required reading…A perfect spring gift.” —Gardenista

      “A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable — even for amateurs.” —PopSugar


      “A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, The Flower Recipe Book breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style.” —Design*Sponge


      “A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging.” —The New York Times

      “Simple ways to arrange what’s in season” —Redbook

      “Full of easy how-tos for naturalistic, seasonal arrangements. It’s like one of the studio’s (always sold out) workshops in book form.” —Sunset Magazine

      “Required reading…A perfect spring gift.” —Gardenista

      “A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable — even for amateurs.” —PopSugar

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