Description

Book Synopsis


Table of Contents
Contents

Foreword

Introduction

A SHORT COURSE ON OLIVE OIL

The Grades of Olive Oil

Extra Virgin Olive Oil and Human Health

How to Read a Label

You Can Tell an Olive Oil from Its Package

Storing Olive Oil

TASTING OLIVE OIL

Our Tasting Process

Conducting Your Own Tasting

TASTING NOTES

France

Greece

Italy

Morocco

New Zealand

Portugal

Spain

Tunisia

Turkey

U.S.A.: California

International Blends

OLIVE OIL CUISINE

Equipment

Ingredients

Pantry Staples and Basic Recipes

APPETIZERS, SMALL DISHES, AND SANDWICHES

SALADS, SALAD DRESSINGS, AND SALAD MEALS

SOUPS

BREADS AND PIZZA

PASTA

FISH, MEAT, AND POULTRY

VEGETABLES AND SIDE DISHES

DESSERTS


Resources

Bibliography

Metric Equivalents

Index

The Flavors of Olive Oil

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    £10.99

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    Order before 4pm today for delivery by Mon 6 Jul 2026.

    A Paperback by Deborah Krasner, Elizabeth Krasner, Ann Stratton

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      View other formats and editions of The Flavors of Olive Oil by Deborah Krasner

      Publisher: Simon & Schuster
      Publication Date: 4/6/2012 12:00:00 AM
      ISBN13: 9781451692549, 978-1451692549
      ISBN10: 1451692544

      Description

      Book Synopsis


      Table of Contents
      Contents

      Foreword

      Introduction

      A SHORT COURSE ON OLIVE OIL

      The Grades of Olive Oil

      Extra Virgin Olive Oil and Human Health

      How to Read a Label

      You Can Tell an Olive Oil from Its Package

      Storing Olive Oil

      TASTING OLIVE OIL

      Our Tasting Process

      Conducting Your Own Tasting

      TASTING NOTES

      France

      Greece

      Italy

      Morocco

      New Zealand

      Portugal

      Spain

      Tunisia

      Turkey

      U.S.A.: California

      International Blends

      OLIVE OIL CUISINE

      Equipment

      Ingredients

      Pantry Staples and Basic Recipes

      APPETIZERS, SMALL DISHES, AND SANDWICHES

      SALADS, SALAD DRESSINGS, AND SALAD MEALS

      SOUPS

      BREADS AND PIZZA

      PASTA

      FISH, MEAT, AND POULTRY

      VEGETABLES AND SIDE DISHES

      DESSERTS


      Resources

      Bibliography

      Metric Equivalents

      Index

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