Description

Book Synopsis
NATIONAL BESTSELLER • 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog

“Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook

During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy me

The Feel Good Foodie Cookbook

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    £24.75

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    RRP £33.00 – you save £8.25 (25%)

    Order before 4pm tomorrow for delivery by Fri 7 Aug 2026.

    A Hardback by Yumna Jawad

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      Publisher: Harmony/Rodale
      Publication Date: Publication Date: 5/7/2024
      ISBN13: 9780593579503, 978-0593579503
      ISBN10: 059357950X
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      NATIONAL BESTSELLER • 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog

      “Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook

      During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy me

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