The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
£20.00
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Paperback / softback by Andrea Chesman , Michael Ruhlman
Short Description:
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing... Read more
Publisher: Workman PublishingPublication Date: 13/11/2018
ISBN13: 9781612129136, 978-1612129136
ISBN10: 1612129137
Number of Pages: 304