Description

A regional journey to unearth classic Americana farm fare.

Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!

A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.

The FarmMade Cookbook: Traditional Recipes from America's Farmers

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£18.52

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Usually despatched within 12 days
Hardback by Patti Johnson-Long , FarmMade

2 in stock

Short Description:

A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our... Read more

    Publisher: Skyhorse Publishing
    Publication Date: 20/07/2021
    ISBN13: 9781510764163, 978-1510764163
    ISBN10: 151076416X

    Number of Pages: 184

    Non Fiction , Food & Drink

    Description

    A regional journey to unearth classic Americana farm fare.

    Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!

    A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.

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