Description

Book Synopsis
Unlock the mysteries of your Farmers Market and CSA box with this guide to eating and preserving local, seasonal foods

Table of Contents

Introduction

1. Eating Seasonally
2. Produce Descriptions
3. Storing Your Produce for Optimal Freshness
4. Key Techniques and Definitions of Terms
5. The Recipes
Breakfast
Appetizers, Hors d'Oeuvres, and Snacks
Soups and Salads
Side Dishes
Pasta
Main Dishes
Condiments and Sauces
Dessert and Sweet Treats
Drinks
Recipe Index by Ingredients
Recipe Index by Course
About the Authors

The Farmers Market Cookbook

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    £20.89

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    RRP £21.99 – you save £1.10 (5%)

    Order before 4pm today for delivery by Mon 29 Jun 2026.

    A Paperback / softback by Julia Shanks, Brett Grohsgal

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      Publisher: New Society Publishers
      Publication Date: 01/05/2016
      ISBN13: 9780865718227, 978-0865718227
      ISBN10: 0865718229

      Description

      Book Synopsis
      Unlock the mysteries of your Farmers Market and CSA box with this guide to eating and preserving local, seasonal foods

      Table of Contents

      Introduction

      1. Eating Seasonally
      2. Produce Descriptions
      3. Storing Your Produce for Optimal Freshness
      4. Key Techniques and Definitions of Terms
      5. The Recipes
      Breakfast
      Appetizers, Hors d'Oeuvres, and Snacks
      Soups and Salads
      Side Dishes
      Pasta
      Main Dishes
      Condiments and Sauces
      Dessert and Sweet Treats
      Drinks
      Recipe Index by Ingredients
      Recipe Index by Course
      About the Authors

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