Description
Book SynopsisThese irresistibly delicious recipes come from the kitchens of home cooks who grow much of their own food on their family farms. They prepare their daily meals with as much care and enthusiasm as they garden and tend the land. These cooks use whole foods, animal fats, organic vegetables, and sustainably grown chicken, beef, and pork to make Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with Parsley Spaetzle, Apple Butter Spice Cake, and Goat Cheese Spread. Editor/Author Elsie Kline is also the Garden and Food Editor of
Farming Magazine.
The Farm Home Family Cookbook offers more than 200 delectable recipes, each with readily available ingredients and clear, step-by-step instructions. The book also includes Elsie Kline's lively thoughts about gardening, farming, and family life.
Trade Review"I have been cooking from this collection of recipes which Elsie Kline has brought together and loving the outcomes! You will absolutely enjoy using this book--and reading her wise yet light observations about growing things!" Phyllis Good, New York Times Bestselling Author
Terrific interview and profile of Elsie Kline, author of The Farm Home Cookbook , about her Amish kitchen, home, garden, and farm. Cleveland Plain Dealer , https://www.cleveland.com/expo/life-and-culture/erry-2018/10/fa200740ce5500/elsie-klines-updated-amish-coo.html
