Description

Book Synopsis

A critical translation of René Brimo's 1938 French study of eighteenth- and nineteenth-century patronage and art collecting in the United States.



Trade Review

“Kenneth Haltman’s edition makes the book available in English and also provides a rich biographical and intellectual context for Brimo’s work, a most timely contribution to an emerging discipline of art market studies.”

—Julie Codell Journal of the History of Collections


“The judicious reader will find much to admire and much of scholarly value in Kenneth Haltman’s translation of René Brimo’s The Evolution of Taste in American Collecting. Brimo’s encyclopedic knowledge of his subject results in a host of penetrating observations about artists, critics, collectors, dealers, and institutions. Haltman’s introduction is a research tour de force that brings to light an extraordinary if mainly forgotten scholar and his opus magnum, hitherto virtually unknown to students of American art and history.”

—Alan Wallach,Ralph H. Wark Professor of Art and Art History and Professor of American Studies Emeritus, The College of William and Mary


“Brimo’s book is a remarkable, groundbreaking investigation of America’s evolving artistic tastes, a compendium of collectors—individual and institutional—and the cultural backdrops for their interests, an early history of museums in America, and a comprehensive overview of the literature of American art up to his time. Haltman’s translation makes this significant scholarly achievement more widely available and, thanks to his judicious editorial interventions, more reliable. His introduction brings to light—and to life—an intriguing personality.”

—Carol Troyen caa.reviews



Table of Contents

Contents

List of Illustrations vii

Acknowledgments ix

Making Sense of an Unusual Contribution to Art History 1

Notes 67

Kenneth Haltman

The Evolution of Taste in American Collecting 85

René Brimo

Preface 87

Introduction 89

Book 1:

Early Developments: From the Colonial Period to the

Philadelphia Centennial

Part 1: Colonial America

Looking Backward 96

Part 2: Science or Sentiment

[Historical Introduction, 1776–1840] 107

1 Encyclopedic Spirit 111

2 The Search for a National Style 121

Part 3: The Critical Era

[Historical Introduction, 1840–1876] 131

1 TheTaste for Anecdote and Realism 135

2 The Discovery of History 151

Book 2:

The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War

[Historical Introduction, 1876–1919] 166

1 Eclecticism 171

2 The Notion of the “Old Master” 195

3 The Vogue for Archaeology and “Pre-History” 226

4 Staying in Touch with the Contemporary Scene 255

5 The Modern Art Museum 272

Conclusion 294

Notes 301

Bibliography 344

Index

The Evolution of Taste in American Collecting

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    A Paperback / softback by René Brimo, Kenneth Haltman

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      Publisher: Pennsylvania State University Press
      Publication Date: Publication Date: 07/12/2017
      ISBN13: 9780271073255, 978-0271073255
      ISBN10: 027107325X

      Description

      Book Synopsis

      A critical translation of René Brimo's 1938 French study of eighteenth- and nineteenth-century patronage and art collecting in the United States.



      Trade Review

      “Kenneth Haltman’s edition makes the book available in English and also provides a rich biographical and intellectual context for Brimo’s work, a most timely contribution to an emerging discipline of art market studies.”

      —Julie Codell Journal of the History of Collections


      “The judicious reader will find much to admire and much of scholarly value in Kenneth Haltman’s translation of René Brimo’s The Evolution of Taste in American Collecting. Brimo’s encyclopedic knowledge of his subject results in a host of penetrating observations about artists, critics, collectors, dealers, and institutions. Haltman’s introduction is a research tour de force that brings to light an extraordinary if mainly forgotten scholar and his opus magnum, hitherto virtually unknown to students of American art and history.”

      —Alan Wallach,Ralph H. Wark Professor of Art and Art History and Professor of American Studies Emeritus, The College of William and Mary


      “Brimo’s book is a remarkable, groundbreaking investigation of America’s evolving artistic tastes, a compendium of collectors—individual and institutional—and the cultural backdrops for their interests, an early history of museums in America, and a comprehensive overview of the literature of American art up to his time. Haltman’s translation makes this significant scholarly achievement more widely available and, thanks to his judicious editorial interventions, more reliable. His introduction brings to light—and to life—an intriguing personality.”

      —Carol Troyen caa.reviews



      Table of Contents

      Contents

      List of Illustrations vii

      Acknowledgments ix

      Making Sense of an Unusual Contribution to Art History 1

      Notes 67

      Kenneth Haltman

      The Evolution of Taste in American Collecting 85

      René Brimo

      Preface 87

      Introduction 89

      Book 1:

      Early Developments: From the Colonial Period to the

      Philadelphia Centennial

      Part 1: Colonial America

      Looking Backward 96

      Part 2: Science or Sentiment

      [Historical Introduction, 1776–1840] 107

      1 Encyclopedic Spirit 111

      2 The Search for a National Style 121

      Part 3: The Critical Era

      [Historical Introduction, 1840–1876] 131

      1 TheTaste for Anecdote and Realism 135

      2 The Discovery of History 151

      Book 2:

      The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War

      [Historical Introduction, 1876–1919] 166

      1 Eclecticism 171

      2 The Notion of the “Old Master” 195

      3 The Vogue for Archaeology and “Pre-History” 226

      4 Staying in Touch with the Contemporary Scene 255

      5 The Modern Art Museum 272

      Conclusion 294

      Notes 301

      Bibliography 344

      Index

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