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Book Synopsis
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

The Essential Japanese Kitchen A Practical Guide

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    A Hardback by Emi Kazuko

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      Publisher: Anness Publishing
      Publication Date: 11/21/2012 12:00:00 AM
      ISBN13: 9780754825609, 978-0754825609
      ISBN10: 0754825604
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

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