The Essential Japanese Kitchen A Practical Guide to the Ingredients and Techniques of Japanese Cooking with Over 350 Photographs

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Hardback by Emi Kazuko Short Description:

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins,... Read more

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Publisher: Anness Publishing
Publication Date: 11/21/2012 12:00:00 AM
ISBN13: 9780754825609, 978-0754825609
ISBN10: 0754825604

Number of Pages: 128

Non Fiction , Food & Drink