The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Hardback by Michael Ruhlman , Anthony Bourdain Short Description:

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Publisher: Scribner Book Company
Publication Date: 06/11/2007
ISBN13: 9780743299787, 978-0743299787
ISBN10: 0743299787

Number of Pages: 256

Non Fiction , Food & Drink