Description

Book Synopsis

The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.

With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf. Dorie Greenspan, New York Times bestselling author of Baking with Dorie.

Kat is the master of free-from recipes! Matt Adlard,

The Elements of Baking

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    A Hardback by Katarina Cermelj

    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Hodder & Stoughton
      Published 1 March 2024
      ISBN-13 9781399712897
      978-1399712897
      ISBN-10 1399712896
      Also in:
      Non Fiction Health & Wellbeing Health: Diets and nutrition

      Description

      Book Synopsis

      The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.

      With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

      As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf. Dorie Greenspan, New York Times bestselling author of Baking with Dorie.

      Kat is the master of free-from recipes! Matt Adlard,

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