Description

Book Synopsis

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.

The Dal Cookbook

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    A Hardback by Krishna Dutta

    £999.99

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      Book details

      Publisher Grub Street Publishing
      Published 2 September 2013
      ISBN-13 9781909166059
      978-1909166059
      ISBN-10 1909166057
      Also in:
      Food & Drink Cookery National and regional cuisine

      Description

      Book Synopsis

      Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.

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