Description

In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:

  • Lower in carbs and calories than most other Indian recipes
  • Lower in fat and salt without lacking flavour
  • Delicious and fresh-tasting

Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic!

He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!

The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics

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Hardback by Dan Toombs

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Short Description:

In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs... Read more

    Publisher: Quadrille Publishing Ltd
    Publication Date: 05/03/2020
    ISBN13: 9781787134614, 978-1787134614
    ISBN10: 178713461X

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:

    • Lower in carbs and calories than most other Indian recipes
    • Lower in fat and salt without lacking flavour
    • Delicious and fresh-tasting

    Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic!

    He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!

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