Description

Book Synopsis

In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:

  • Lower in carbs and calories than most other Indian recipes
  • Lower in fat and salt without lacking flavour
  • Delicious and fresh-tasting

Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic!

He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!

The Curry Guy Light: Over 100 Lighter, Fresher

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm tomorrow for delivery by Tue 4 Aug 2026.

    A Hardback by Dan Toombs

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      View other formats and editions of The Curry Guy Light: Over 100 Lighter, Fresher by Dan Toombs

      Publisher: Quadrille Publishing Ltd
      Publication Date: Publication Date: 05/03/2020
      ISBN13: 9781787134614, 978-1787134614
      ISBN10: 178713461X

      Description

      Book Synopsis

      In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:

      • Lower in carbs and calories than most other Indian recipes
      • Lower in fat and salt without lacking flavour
      • Delicious and fresh-tasting

      Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic!

      He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!

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