Description

Book Synopsis
Learn all about the proud heritage of agave-based spirits from master mixologist, entrepreneur, award-winning bar owner, and bestselling author of the Curious Bartender series of books Tristan Stephenson.

This book is an account of Tristan’s remarkable journey through six Mexican states and into the heartlands of agave spirits production to discover the spirit of Mexico in every sense.

It is a physical, geographical journey, but also a historical, cultural and spiritual one. Along the way Tristan explores different producers, tell their stories and shares their philosophies, as well as the story of Mexican spirit: its food, cocktails, music, geography, and politics.

By the end he has provided the reader with a strong taste of what makes this country so special and what makes agave spirits one of the most exciting of all the world’s spirit categories today. Also included are perfected recipes for Tristan’s pick of the finest agave spirit drinks there are, including the legendary Margarita, Paloma, and Batida as well as modern classics Tommy’s Margarita, and Tinglet.

The Curious Bartenders Agave Safari

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    A Hardback by Tristan Stephenson

    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Mon 24 Aug 2026.

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      Book details

      Publisher Ryland, Peters & Small Ltd
      Published 1 August 2025
      ISBN-13 9781788796798
      978-1788796798
      ISBN-10 1788796799
      Also in:
      Food & Drink Food and drink: beverages

      Description

      Book Synopsis
      Learn all about the proud heritage of agave-based spirits from master mixologist, entrepreneur, award-winning bar owner, and bestselling author of the Curious Bartender series of books Tristan Stephenson.

      This book is an account of Tristan’s remarkable journey through six Mexican states and into the heartlands of agave spirits production to discover the spirit of Mexico in every sense.

      It is a physical, geographical journey, but also a historical, cultural and spiritual one. Along the way Tristan explores different producers, tell their stories and shares their philosophies, as well as the story of Mexican spirit: its food, cocktails, music, geography, and politics.

      By the end he has provided the reader with a strong taste of what makes this country so special and what makes agave spirits one of the most exciting of all the world’s spirit categories today. Also included are perfected recipes for Tristan’s pick of the finest agave spirit drinks there are, including the legendary Margarita, Paloma, and Batida as well as modern classics Tommy’s Margarita, and Tinglet.

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