Description

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire

''A love letter to the most underrated ingredients in your kitchen fresh, fun and genuinely useful. (Though don''t make me choose between mustard and butter.)'' Felicity Cloake

''An utterly indispensable guide to flavour and eating well'' Nicola Lamb

Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love Ketchup, Mayonnaise, Mustard and Butter right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and

The Condiment Book

Product form

£14.99

Includes FREE delivery
Usually despatched within 4 days
Hardback by Claire Dinhut

1 in stock

Short Description:

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire''A love letter to the most underrated... Read more

    Publisher: Bloomsbury Publishing PLC
    Publication Date: 9/26/2024
    ISBN13: 9781526669780, 978-1526669780
    ISBN10: 1526669781

    Non Fiction , Politics, Philosophy & Society

    Description

    The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire

    ''A love letter to the most underrated ingredients in your kitchen fresh, fun and genuinely useful. (Though don''t make me choose between mustard and butter.)'' Felicity Cloake

    ''An utterly indispensable guide to flavour and eating well'' Nicola Lamb

    Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love Ketchup, Mayonnaise, Mustard and Butter right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

    With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account