Description

Book Synopsis

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire

''A love letter to the most underrated ingredients in your kitchen fresh, fun and genuinely useful. (Though don''t make me choose between mustard and butter.)'' Felicity Cloake

''An utterly indispensable guide to flavour and eating well'' Nicola Lamb

Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love Ketchup, Mayonnaise, Mustard and Butter right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and

The Condiment Book

    Product form

    £14.24

    Includes FREE delivery

    RRP £14.99 – you save £0.75 (5%)

    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Hardback by Claire Dinhut

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Condiment Book by Claire Dinhut

      Publisher: Bloomsbury Publishing PLC
      Publication Date: 9/26/2024
      ISBN13: 9781526669780, 978-1526669780
      ISBN10: 1526669781

      Description

      Book Synopsis

      The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire

      ''A love letter to the most underrated ingredients in your kitchen fresh, fun and genuinely useful. (Though don''t make me choose between mustard and butter.)'' Felicity Cloake

      ''An utterly indispensable guide to flavour and eating well'' Nicola Lamb

      Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love Ketchup, Mayonnaise, Mustard and Butter right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

      With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account