Description

Book Synopsis

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire

''A love letter to the most underrated ingredients in your kitchen fresh, fun and genuinely useful. (Though don''t make me choose between mustard and butter.)'' Felicity Cloake

''An utterly indispensable guide to flavour and eating well'' Nicola Lamb

Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love Ketchup, Mayonnaise, Mustard and Butter right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and

The Condiment Book

    Product form

    A Hardback by Claire Dinhut

    £14.24

    Includes FREE delivery

    RRP £14.99 – you save £0.75 (5%)

    Order before 4pm tomorrow for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 9/26/2024
      ISBN-13 9781526669780
      978-1526669780
      ISBN-10 1526669781
      Also in:
      Non Fiction Politics, Philosophy & Society Cultural studies: food and society

      Description

      Book Synopsis

      The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire

      ''A love letter to the most underrated ingredients in your kitchen fresh, fun and genuinely useful. (Though don''t make me choose between mustard and butter.)'' Felicity Cloake

      ''An utterly indispensable guide to flavour and eating well'' Nicola Lamb

      Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love Ketchup, Mayonnaise, Mustard and Butter right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

      With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and

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