Description

Book Synopsis
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.

In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
  • Bratwurst
  • Bologna
  • Pepperoni
  • Salami
  • Liver
  • Smoked sausages
  • And much more!

With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

The Complete Guide to Sausage Making: Mastering

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    £12.72

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    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Paperback / softback by Monte Burch

    Out of stock

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      View other formats and editions of The Complete Guide to Sausage Making: Mastering by Monte Burch

      Publisher: Skyhorse Publishing
      Publication Date: 24/03/2011
      ISBN13: 9781616081287, 978-1616081287
      ISBN10: 1616081287

      Description

      Book Synopsis
      With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.

      In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
      • Bratwurst
      • Bologna
      • Pepperoni
      • Salami
      • Liver
      • Smoked sausages
      • And much more!

      With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

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