Description

With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.

The Complete Book of Indian Cooking

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Paperback / softback by Premila Lal

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With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian... Read more

    Publisher: W Foulsham & Co Ltd
    Publication Date: 19/02/1996
    ISBN13: 9780572022648, 978-0572022648
    ISBN10: 0572022646

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.

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