Description

Book Synopsis
Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.

Table of Contents
INTRODUCTION, 6; GLOSSARIES, 8; 1: Utensils, 9; 2: Ingredients, 10; 3: Measurements, 14; 4: Methods, 15; PICKLES AND CHUTNEYS, 17; BREADS, 32; RICE AND DHALS, 53; VEGETABLES, 92; FISH, 122; CHICKEN AND EGGS, 156; MEAT, 193; SWEETS, 233; SNACKS AND SAVOURIES, 262; INDEX, 284.

The Complete Book of Indian Cooking

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    A Paperback / softback by Premila Lal

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      Publisher: W Foulsham & Co Ltd
      Publication Date: Publication Date: 19/02/1996
      ISBN13: 9780572022648, 978-0572022648
      ISBN10: 0572022646
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.

      Table of Contents
      INTRODUCTION, 6; GLOSSARIES, 8; 1: Utensils, 9; 2: Ingredients, 10; 3: Measurements, 14; 4: Methods, 15; PICKLES AND CHUTNEYS, 17; BREADS, 32; RICE AND DHALS, 53; VEGETABLES, 92; FISH, 122; CHICKEN AND EGGS, 156; MEAT, 193; SWEETS, 233; SNACKS AND SAVOURIES, 262; INDEX, 284.

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