Description
Book SynopsisLays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth.
Trade Review"The sheer number of terrifying facts make the book gripping." -- Mark Bittman New York Times Book Review "All of us interested in a sustainable food system should read this book and become part of the conversation to determine how we can best redesign the global food system to meet the challenges ahead." Audubon Magazine "Makes clear just how intertwined global warming is with food security." Chronicle Of Higher Education "Cribb ... advocates making much better use of our brains and investing much more in improving both small and large-scale agriculture." -- Stephen Booth Law Society Journal "Presents a smart and compelling description of the challenges our children will likely face as the world's growing population and our shrinking resources collide. " National Catholic Reporter
Table of ContentsList of Illustrations Preface 1 What Food Crisis? 2 Food ... or War? 3 The Well Runs Dry 4 Peak Land 5 Nutrients--The New Oil 6 Troubled Waters 7 Losing Our Brains 8 Eating Oil 9 The Climate Hammer 10 Elephants in the Kitchen 11 A Fair Deal for Farmers 12 Food in the Future List of Conversions Notes Index
