Description

This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research.

The Clinical Nutrition Manager's Handbook: Solutions for the Busy Professional

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£66.34

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Paperback / softback by Julie A. Grim , Susan Renee Roberts

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This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and... Read more

    Publisher: American Dietetic Association,U.S.
    Publication Date: 30/06/2016
    ISBN13: 9780880914819, 978-0880914819
    ISBN10: 0880914815

    Number of Pages: 271

    Non Fiction , Education

    Description

    This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research.

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