Description
Book SynopsisThe Classic Hoosier Cookbook is a treasure trove of nearly 1200 mouthwatering recipes handed down from generation to generation by Hoosiers across the state, including recipes from the best biscuits ever to dandelion wine to a 200-year-old recipe for sugar cream pie.
Trade Review"...an extensive compilation of the very best of Indiana cookery...The recipes printed here are often the first printing of secret ingredients that have been passed down from generation to generation by word of mouth or on tattered scraps of worn paper." - Indianapolis Home and Garden.
"It is a cookbook to use, not just to own. But, even if you care nothing about cooking, the final chapter on Old-Time 'Receipts' is worth perusal just for the fun of it." - Herald-Telephone (Bloomington).
"The Hoosier Cookbook is one to add to your treasured volumes and to pass down to a daughter or granddaughter." – The South Bend Tribune
This cookbook is unbeatable if you want retro comfort food.
* Bloom Magazine *
It is a cookbook to use, not just to own. But, even if you care nothing about cooking, the final chapter on Old-Time 'Receipts' is worth perusal just for the fun of it.
* Herald-Telephone *
The Hoosier Cookbook is one to add to your treasured volumes and to pass down . . .
* The South Bend Tribune *
An extensive compilation of the very best of Indiana cookery.
* Indianapolis Home and Garden *
Table of ContentsTable of Contents
Foreword by Mary E. Fuqua
Preface
Appetizers and Beverages
Soups, Stews, and Chowders
Salads and Salad Dressings
Vegetables
Beef and Pork
Poultry, Fish, and Wild Game
Cheese, Eggs, and Meat Accompaniments
Cereals and Pastas
Breads, Rolls, and Sandwiches
Cakes and Cake Frostings
Pies
Desserts
Cookies and Candy
Food Preservation
Cooking for a Crowd
Old-Time "Receipts"
Index
