The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

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Hardback by Robb Walsh Short Description:

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Publisher: Random House USA Inc
Publication Date: 29/09/2015
ISBN13: 9781607747956, 978-1607747956
ISBN10: 1607747952

Number of Pages: 200

Non Fiction , Food & Drink