The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
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A Hardback by William Bradford 1859-1946 Alwood
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Publisher: Creative Media Partners, LLC
Publication Date: 22/05/2025
ISBN13: 9781025197081, 978-1025197081
ISBN10:
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