Description

Book Synopsis
Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.

Table of Contents
Asperge.
Bacchus.
Chèvre.
Decant.
Écrevisse.
Fennel.
Game.
Haricot.
Indian Pudding.
Jardiniére, á la.
Kale.
Lettuce.
Mushroom.
Sauce Nantua.
Oyster.
Pain.
Quail.
Rice.
Saucisse.
Terrine.
Uccèllo.
Vanilla.
Watercress.
Xérès.
Yule Log.

The Chefs Companion

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    £21.21

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    RRP £24.95 – you save £3.74 (14%)

    Order before 4pm today for delivery by Sat 18 Jul 2026.

    A Paperback / softback by Elizabeth Riely

    1 in stock

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      Publisher: John Wiley & Sons Inc
      Publication Date: 20/05/2003
      ISBN13: 9780471398424, 978-0471398424
      ISBN10: 047139842X
      Also in:
      Cookery

      Description

      Book Synopsis
      Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.

      Table of Contents
      Asperge.
      Bacchus.
      Chèvre.
      Decant.
      Écrevisse.
      Fennel.
      Game.
      Haricot.
      Indian Pudding.
      Jardiniére, á la.
      Kale.
      Lettuce.
      Mushroom.
      Sauce Nantua.
      Oyster.
      Pain.
      Quail.
      Rice.
      Saucisse.
      Terrine.
      Uccèllo.
      Vanilla.
      Watercress.
      Xérès.
      Yule Log.

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