Description

Book Synopsis
Provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens.

The Changing Chicken Chooks Cooks and Culinary

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    A Paperback by Jane Dixon

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      Publisher: MP-NSW NewSouth Publishing
      Publication Date: 7/31/2002 12:00:00 AM
      ISBN13: 9780868404776, 978-0868404776
      ISBN10: 0868404772

      Description

      Book Synopsis
      Provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens.

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