Description

Provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens.

The Changing Chicken Chooks Cooks and Culinary Culture

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Paperback by Jane Dixon

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Short Description:

Provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful... Read more

    Publisher: MP-NSW NewSouth Publishing
    Publication Date: 7/31/2002 12:00:00 AM
    ISBN13: 9780868404776, 978-0868404776
    ISBN10: 0868404772

    Number of Pages: 224

    Not Just Books , Stationery

    Description

    Provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens.

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