Description

This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen!

The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store.

This book features 84 recipes, including:
  • Shrimp Stuffed Pappadum
  • Chickpea Curry with Sweet Potato
  • Okra Masala
  • Paneer with Creamed Spinach
  • Lobster Khadai
  • Tandoori Spiced Roasted Chicken
  • Pork Vindaloo
  • Tomato and Curry Leaf Quinoa
  • Naan Bread
  • Milk Dumplings in Saffron Syrup
  • And much more!

Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook!

The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

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£11.03

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Hari Nayak , Jack Turkel

3 in stock

Short Description:

This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own... Read more

    Publisher: Tuttle Publishing
    Publication Date: 06/10/2020
    ISBN13: 9780804853477, 978-0804853477
    ISBN10: 0804853479

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen!

    The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store.

    This book features 84 recipes, including:
    • Shrimp Stuffed Pappadum
    • Chickpea Curry with Sweet Potato
    • Okra Masala
    • Paneer with Creamed Spinach
    • Lobster Khadai
    • Tandoori Spiced Roasted Chicken
    • Pork Vindaloo
    • Tomato and Curry Leaf Quinoa
    • Naan Bread
    • Milk Dumplings in Saffron Syrup
    • And much more!

    Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook!

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