Description

Book Synopsis
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

The Butcher's Apprentice: The Expert's Guide to

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    £18.72

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    A Paperback / softback by Aliza Green, Steve Legato

    10 in stock

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      View other formats and editions of The Butcher's Apprentice: The Expert's Guide to by Aliza Green

      Publisher: Quarto Publishing Group USA Inc
      Publication Date: Publication Date: 01/06/2012
      ISBN13: 9781592537761, 978-1592537761
      ISBN10: 1592537766
      Also in:
      Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

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