The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
£20.00
Includes FREE deliveryUsually despatched within 12 days
Paperback / softback by Aliza Green , Steve Legato
Short Description:
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts... Read more
Publisher: Quarto Publishing Group USA IncPublication Date: 01/06/2012
ISBN13: 9781592537761, 978-1592537761
ISBN10: 1592537766
Number of Pages: 176