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Book Synopsis
The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy’s article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a mission to run a completely ethical business, Smorl, a houmous, falafel and salad bar which offers homemade, organic, vegan, “anti-supermarket” houmous and Bluebird Tea, a happiness spreading, independent, award-winning tea mixology company. Then there is one of Brighton’s finest restaurants, Etch, run by Masterchef champion Steven Edwards, family-owned fishmonger Veasey and Sons, recent finalists in BBC Radio 4’s Food and Farming Awards as well as coffee roasters, tea blenders, café and food/craft academy, Edgcumbes.

The Brighton & Sussex Cook Book: A celebration of

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    £13.46

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    RRP £14.95 – you save £1.49 (9%)

    Order before 4pm today for delivery by Mon 3 Aug 2026.

    A Paperback / softback by Kate Eddison

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      Publisher: Meze Publishing
      Publication Date: Publication Date: 31/10/2017
      ISBN13: 9781910863220, 978-1910863220
      ISBN10: 191086322X

      Description

      Book Synopsis
      The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy’s article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a mission to run a completely ethical business, Smorl, a houmous, falafel and salad bar which offers homemade, organic, vegan, “anti-supermarket” houmous and Bluebird Tea, a happiness spreading, independent, award-winning tea mixology company. Then there is one of Brighton’s finest restaurants, Etch, run by Masterchef champion Steven Edwards, family-owned fishmonger Veasey and Sons, recent finalists in BBC Radio 4’s Food and Farming Awards as well as coffee roasters, tea blenders, café and food/craft academy, Edgcumbes.

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