Description

Book Synopsis
Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.

In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.

When master baker Beth Hensperger, author of the James Beard Award–winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she s

The Bread Lovers Bread Machine Cookbook Newly

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    £17.09

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    RRP £18.99 – you save £1.90 (10%)

    Order before 4pm today for delivery by Mon 27 Jul 2026.

    A Paperback by Beth Hensperger

    2 in stock

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      Publisher: Harvard Common Press
      Publication Date: Publication Date: 11/7/2024
      ISBN13: 9780760393291, 978-0760393291
      ISBN10: 076039329X

      Description

      Book Synopsis
      Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.

      In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.

      When master baker Beth Hensperger, author of the James Beard Award–winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she s

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