Description

Book Synopsis
Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now.

Introducing the Bread Baker's Journal, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal.

The Bread Baker's Journal is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.

The Bread Baker’s Notebook

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    £17.33

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    Order before 4pm tomorrow for delivery by Fri 7 Aug 2026.

    A Notebook / blank book by Princeton Architectural Press

    5 in stock

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      View other formats and editions of The Bread Baker’s Notebook by Princeton Architectural Press

      Publisher: Princeton Architectural Press
      Publication Date: Publication Date: 29/04/2021
      ISBN13: 9781648960055, 978-1648960055
      ISBN10: 1648960057
      Also in:
      Not Just Books Stationery

      Description

      Book Synopsis
      Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now.

      Introducing the Bread Baker's Journal, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal.

      The Bread Baker's Journal is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.

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