Description

Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now.

Introducing the Bread Baker's Journal, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal.

The Bread Baker's Journal is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.

The Bread Baker’s Notebook

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£15.29

Includes FREE delivery
RRP: £16.99 You save £1.70 (10%)
Usually despatched within 4 days
Notebook / blank book by Princeton Architectural Press

1 in stock

Short Description:

Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the... Read more

    Publisher: Princeton Architectural Press
    Publication Date: 29/04/2021
    ISBN13: 9781648960055, 978-1648960055
    ISBN10: 1648960057

    Number of Pages: 160

    Not Just Books , Stationery

    Description

    Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now.

    Introducing the Bread Baker's Journal, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal.

    The Bread Baker's Journal is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.

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