Description
Book SynopsisOverfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiralling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernising fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”— fuelled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Table of ContentsPreface Part I: Wild-Capture Fisheries Chapter 1. Sacred Cod, Sustainable Scallops Chapter 2. Changing Rules and a Changing Ecosystem Chapter 3. As the Cowboys of the Sea Fade Away, a Post-Industrial Fishery Emerges Chapter 4. Eating with the Ecosystem Chapter 5. The Silicon Valley of Cod (and Other Innovation Clusters) Chapter 6. Run, Herring, Run: Restoring the Marine Food Web Part II: Farmed Finfish, Shellfish, and Sea Greens Chapter 7. The Blue Revolution and Atlantic Salmon Chapter 8. Fish for a Small Planet Chapter 9. The Beauty of Filter-Feeding Bivalves Chapter 11. The Holy Grail: Farming the Open Ocean Part III: Global Challenges: Criminals, Climate, Conservation Chapter 12. Big Data Versus Pirates on the High Seas Chapter 13. Conservation and Climate, Adaptation and Resilience Acknowledgements Notes About the Author Index
