Description

Book Synopsis

The first part of the book is dedicated to the drink’s creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today’s popular renaissance. Further chapters explore the liqueur’s botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto.

A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science or all things Italian.

The Big Book of Amaro

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    A Hardback by Matteo Zed

    £20.89

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    RRP £21.99 – you save £1.10 (5%)

    Order before 4pm tomorrow for delivery by Mon 21 Sep 2026.

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      Book details

      Publisher Countryman Press Inc.
      Published 24 September 2021
      ISBN-13 9781682686515
      978-1682686515
      ISBN-10 1682686515
      Also in:
      Food and drink: alcoholic beverages

      Description

      Book Synopsis

      The first part of the book is dedicated to the drink’s creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today’s popular renaissance. Further chapters explore the liqueur’s botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto.

      A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science or all things Italian.

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