Description

Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

The Best of Wild Rice Recipes

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£7.55

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Spiral bound by Beatrice Ojakangas

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Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and... Read more

    Publisher: Adventure Publications, Incorporated
    Publication Date: 31/05/1990
    ISBN13: 9780934860567, 978-0934860567
    ISBN10: 0934860564

    Number of Pages: 108

    Non Fiction , Food & Drink

    Description

    Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

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