Description

Book Synopsis
Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.

The Best of Mexico

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    A Hardback by Evie Righter

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      Publisher: HARPERCOLLINS
      Publication Date: Publication Date: 7/1/1995 12:00:00 AM
      ISBN13: 9780002551489, 978-0002551489
      ISBN10: 0002551489

      Description

      Book Synopsis
      Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.

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