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Book Synopsis
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

The Best of Czech Cooking Expanded Eidtion

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    A Paperback by Peter Trnka

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      Publisher: Hippocrene Books Inc.,U.S.
      Publication Date: 10/16/2008 12:00:00 AM
      ISBN13: 9780781812108, 978-0781812108
      ISBN10: 0781812100

      Description

      Book Synopsis
      While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

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