Description

Book Synopsis
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America''s Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook''s Illustrated and Cook''s Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. Al

The Best of Americas Test Kitchen 2022

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    A Hardback by America's Test Kitchen America's Test Kitchen

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      Publisher: America's Test Kitchen
      Publication Date: Publication Date: 1/16/2021
      ISBN13: 9781948703789, 978-1948703789
      ISBN10: 1948703785

      Description

      Book Synopsis
      Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America''s Test Kitchen

      This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook''s Illustrated and Cook''s Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. Al

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