Description

Book Synopsis


Trade Review
Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals."" - Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book

""Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more."" - Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State

The Beer Cheese Book

    Product form

    A Hardback by Garin Pirnia

    £999.99

    Includes FREE delivery

    Out of stock

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      Book details

      Publisher The University Press of Kentucky
      Published 27 October 2017
      ISBN-13 9780813174662
      978-0813174662
      ISBN-10 081317466X
      Also in:
      Beers and ciders

      Description

      Book Synopsis


      Trade Review
      Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals."" - Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book

      ""Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more."" - Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State

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