Description

Book Synopsis


Trade Review
Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals."" - Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book

""Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more."" - Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State

The Beer Cheese Book

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£22.91

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RRP £26.95 – you save £4.04 (14%)

Order before 4pm tomorrow for delivery by Thu 8 Jan 2026.

A Hardback by Garin Pirnia

15 in stock


    View other formats and editions of The Beer Cheese Book by Garin Pirnia

    Publisher: The University Press of Kentucky
    Publication Date: 27/10/2017
    ISBN13: 9780813174662, 978-0813174662
    ISBN10: 081317466X
    Also in:
    Beers and ciders

    Description

    Book Synopsis


    Trade Review
    Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals."" - Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book

    ""Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more."" - Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State

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