Description

Book Synopsis

The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.

You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach.

From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year's Day Open House menu of roast oysters, home-cured gravlax, grits ''n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

The Beach House Cookbook

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    £28.00

    Includes FREE delivery

    RRP £35.00 – you save £7.00 (20%)

    Order before 4pm today for delivery by Wed 1 Jul 2026.

    A Hardback by Mary Kay Andrews

    10 in stock


      View other formats and editions of The Beach House Cookbook by Mary Kay Andrews

      Publisher: St Martin's Press
      Publication Date: 02/05/2017
      ISBN13: 9781250130440, 978-1250130440
      ISBN10: 1250130441
      Also in:
      National and regional cuisine

      Description

      Book Synopsis

      The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.

      You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach.

      From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year's Day Open House menu of roast oysters, home-cured gravlax, grits ''n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

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